Quails’ Gate is a family-owned winery in Okanagan Valley, BC, known for its exceptional Pinot Noir and Chardonnay. Established in 1956, the winery benefits from volcanic soils and a lakeside microclimate. Alongside award-winning wines, visitors can enjoy tastings and dine at the acclaimed Old Vines Restaurant, offering locally inspired cuisine with stunning vineyard views.

Cave Spring is a highly regarded winery in the Niagara Peninsula, Ontario, celebrated for its outstanding Riesling and Chardonnay. Founded in 1986, it is situated along the Niagara Escarpment, where limestone-rich soils and a cool climate create ideal conditions for grape growing. With a commitment to sustainable viticulture, Cave Spring produces elegant, terroir-driven wines. Visitors can enjoy tastings and tours, experiencing the winery’s dedication to quality firsthand.

Henry of Pelham is a family-owned winery in the Niagara Peninsula, Ontario, established in 1988 on vineyards that have been in the family since 1842. Known for its award-winning Baco Noir, Riesling, and Chardonnay, the winery emphasizes sustainable practices. Visitors can enjoy tastings, tours, and events, experiencing the rich heritage and exceptional wines that define Henry of Pelham.

Stratus Vineyards is a premium winery located in Niagara-on-the-Lake, Ontario, known for its commitment to sustainability and innovative winemaking. Founded in 2005, Stratus was the first winery in Canada to achieve LEED (Leadership in Energy and Environmental Design) certification. The winery is celebrated for its Stratus Red and Stratus White blends, crafted from a mix of varietals using a vineyard-first approach. Visitors can enjoy curated tastings in a modern, elegant setting that reflects the winery’s dedication to both quality and the environment.